eBook (PDF), 33 Pages
Price: $4.50
In this book , you'll find all versions and flavors are packed full of great recipes and brilliant .photos and illustrations that show you how to make the the dishes in the book It covers some more basic tenets of cooking and others that focus on faster dishes, and it really will show you how to cook anything—not because it’s particularly stuff with recipes, but because the recipes that I uses in the book are so instructive that once you understand how .they work, you’ll be able to make just about everything It doesn’t just explain how to make specific recipes, but how to cook, and how cooking works. You’ll learn the techniques required to make each of the dishes he describes, which is infinitely useful for beginners in the kitchen—so if you’re worried that making a stew sounds like too much for you, you’ll learn how to dice first, how to simmer, what constitutes low heat, and so on . It includes variations and options on each dish and... More > technique so you can customize it.< Less
Available in PDF Format

Product Details

first edition
November 16, 2015
File Format
File Size
636.45 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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