Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine.
