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The Moors and Moroccan Cuisine

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The Moorish Muslims, left a lasting legacy for Spain - they did not simply occupy the country; they brought the culture of Africa, Ethiopia, Egypt, the Nile valley into Europe. They were not' invaders and usurpers' but 'Master Teachers' of the Kemetic -Nubian reservoir of knowledge' of Kemet, Mali, and Timbuktu. The Moors helped plant the roots of the European Renaissance. Obviously the great palaces, castles and mosques of Moorish times are amongst Spain's greatest tourist attractions - and rightly so - but also, pomegranates, oranges, lemons, aubergines, artichokes, cumin, coriander, bananas, almonds, saffron, sugar-cane, cotton, rice, figs, grapes, peaches and apricots were all introduced by the Moors.
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Product Details

ISBN
9781257732845
Edition
first
Publisher
Axum publications
Published
March 13, 2013
Language
English
File Format
ePub
File Size
5.6 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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