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The International Jewish Cook Book

ByFlorence Kreisler GreenbaumCover Designed by Rabbi Dale

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Details

Publication Date
Sep 30, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Florence Kreisler Greenbaum, By (author): Cover Designed by Rabbi Dale

Specifications

Format
PDF

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