The International Jewish Cook Book

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The International Jewish Cook Book by Florence Kreisler Greenbaum. - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering. The Favorite Recipes of America, Austria, Germany, Russia, France, Polland, Romania, Etc... This is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. This is far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, and was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York.
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Product Details

March 14, 2013
File Format
File Size
737.78 KB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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