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Lulu Sales Rank: 1313
9 People Reviewed This Product
  • By Sofia Pancher
    Jun 29, 2016
    Because this is a book about semen in food, I believe that it should be used only in staying-at-home dates with your lovers or surprise meals for your partners to make your sex life a bit more interesting. I find it weird how people would give their families food with their semen in it but hey, do you. I definitely would buy this book though but stash it away like its a sex toy because I'd plan on using it as if it was: with only my lover.
  • By James Eckert
    Jun 24, 2015
    Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here
  • By Bob Saget
    Apr 6, 2015
    When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
  • By Nicholas Pierce
    Apr 6, 2015
    I love the taste of semen in the morning. This recipe book is the first thing I think of when I see my husband. It has changed in so many ways. It's a wonderful feeling to see his face when I serve him. Be very careful, adding too much semen may result in a soggy disaster. Sometimes I like to add honey to the semen to make it sweeter. It's a tip my grandmother told me. It's hard to describe the taste of semen in a dish but now I add it to everything. You have to try to believe how wonderful it is! This is an all time favorite read of mine and I recommend it to anyone attempting to get into culinary arts.
  • By Bobbert Worrell
    May 6, 2013
    I am a huge fan of semen. I cook with it on the regular now. I add it to fried beaver, clams and tuna. It makes everything so much tastier!
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Product Details

Second Edition
April 11, 2012
Perfect-bound Paperback
Interior Ink
Full color
0.42 lbs.
Dimensions (inches)
9 wide x 7 tall
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