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Lulu Sales Rank: 614
8 People Reviewed This Product
  • By James Eckert
    Jun 24, 2015
    Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here www.cookingwithsemen.com
  • By Bob Saget
    Apr 6, 2015
    When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
  • By Nicholas Pierce
    Apr 6, 2015
    I love the taste of semen in the morning. This recipe book is the first thing I think of when I see my husband. It has changed in so many ways. It's a wonderful feeling to see his face when I serve him. Be very careful, adding too much semen may result in a soggy disaster. Sometimes I like to add honey to the semen to make it sweeter. It's a tip my grandmother told me. It's hard to describe the taste of semen in a dish but now I add it to everything. You have to try to believe how wonderful it is! This is an all time favorite read of mine and I recommend it to anyone attempting to get into culinary arts.
  • By Bobbert Worrell
    May 6, 2013
    I am a huge fan of semen. I cook with it on the regular now. I add it to fried beaver, clams and tuna. It makes everything so much tastier!
  • By Tittes
    Mar 24, 2013
    This is just great. I have it in the pantry for whenever my friend Amar comes over. He loves my food especially when I cook with semen. I haven't told him about my secret ingredient yet, but that's ok because he is too busy munching on the Slightly Saltier Oysters. It's like Amar just loves to nibble on some semen.
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Product Details

Edition
Second Edition
Published
April 11, 2012
Language
English
Pages
61
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
0.42 lbs.
Dimensions (inches)
9 wide x 7 tall
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