Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
The problem with this book as far as I’m concerned is overcoming the initial revulsion (and it is revulsion) at cooking with your own (or someone else’s) population paste. I’m decidedly old-skool in this area and found it hard to get over my ingrained belief that semen is only fit for 5 places. 1) Inside your lover/one-night stand. 2) On your lover's/one-night stand’s face. 3) Smeared over your lover's/one-night stand’s torso/breasts. 4) A tissue. 5) A sock. I’m pleased to say that now I’ve seen the light. It all started one morning after my weekly masturbate over Kate Garraway whilst she was presenting Daybreak on ITV. Not wanting to have to clean the TV screen yet again I decided to unload my generous output into a mug. It was then that I thought to myself that there must be more I can do with my seed than simply pour it down the sink. That’s when I went on the internet, discovered this book, placed my order, put the mug in the freezer and waited for the postman. I must say, I... More > wasn’t disappointed. The very first day it arrived you just couldn’t stop me. I was making everything I possibly could. In fact, at one point I was so over-zealous in my cooking that I actually ran out of semen and had to go next door to ask if my neighbour Colin could bosh one out just so that I could carry on. Nowadays it’s rare for me not to cook at least 4 semen recipes a week. In fact, once a month my friends and I hold semen dinner parties. Five or six of us will get together over a JPEG of Dragon’s Den war horse Deborah Meaden, and once we’ve released our frustrations we collect our cumulative efforts and get to work in the kitchen. The meals are always a roaring success, and the really good thing is that we never need to add extra salt. So this book gets a big thumbs-up from me. My advice would be to drop your trousers, give that wrist some exercise and make yourself busy in the kitchen. 10 out of 10.< Less
I gave this book to my friend, Brian F. (a co-worker) since he loves to try new things and he was very surprised at how many recipes there were in the book. He was hesitant to try them at first because of the Semen but he said the recipes looked too good to resist. Now all he ever talks about is how gteat Semen is, and how great it is for you. I am still not convinced on trying it but he even loves to drink Semen now instead of the protein shakes. I give this book 5 stars, skeet skeet...
I am fairly new to the semen cuisine scene, but the queen's vageen was too big for my peen. Thanks for your time and heartfelt recipes, Fotie Photenhauer. A true fan, Alex
