Natural Harvest - A Collection of Semen-Based Recipes
Paperback, 61 Pages
Prints in 3-5 business days
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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11 People Reviewed This Product
Jun 29, 2016Because this is a book about semen in food, I believe that it should be used only in staying-at-home dates with your lovers or surprise meals for your partners to make your sex life a bit more interesting. I find it weird how people would give their families food with their semen in it but hey, do you. I definitely would buy this book though but stash it away like its a sex toy because I'd plan on using it as if it was: with only my lover.
Feb 25, 2016I can't believe there really is a cookbook on sperm. Is it even ethical to eat sperm and use it regularly as an ingredient in one's cooking? And from reading the reviews, that some people actually jerk off on food or their cooking, and feed them to their friends and family is just unthinkable and horrifying! Lol!
Jul 8, 2015You know I came here from a danisnotonfire video and first i was horrified by the book name but i think the reviews actually saying its a great idea horrify me more.
Jun 24, 2015Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here www.cookingwithsemen.com
Apr 6, 2015When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
Apr 6, 2015I love the taste of semen in the morning. This recipe book is the first thing I think of when I see my husband. It has changed in so many ways. It's a wonderful feeling to see his face when I serve him. Be very careful, adding too much semen may result in a soggy disaster. Sometimes I like to add honey to the semen to make it sweeter. It's a tip my grandmother told me. It's hard to describe the taste of semen in a dish but now I add it to everything. You have to try to believe how wonderful it is! This is an all time favorite read of mine and I recommend it to anyone attempting to get into culinary arts.
May 6, 2013I am a huge fan of semen. I cook with it on the regular now. I add it to fried beaver, clams and tuna. It makes everything so much tastier!
Mar 24, 2013This is just great. I have it in the pantry for whenever my friend Amar comes over. He loves my food especially when I cook with semen. I haven't told him about my secret ingredient yet, but that's ok because he is too busy munching on the Slightly Saltier Oysters. It's like Amar just loves to nibble on some semen.
Feb 25, 2013This also makes a wonderful "gag" gift!
Nov 20, 2012Being a sea-man I spend lot of time at sea with spare time on my hands (mainly the right one). This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted.
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- Standard Copyright License
- Second Edition
- April 11, 2012
- Perfect-bound Paperback
- Interior Ink
- Full color
- 0.42 lbs.
- Dimensions (inches)
- 9 wide x 7 tall
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