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Lulu Sales Rank: 1011
11 People Reviewed This Product
  • By Sofia Pancher
    Jun 29, 2016
    Because this is a book about semen in food, I believe that it should be used only in staying-at-home dates with your lovers or surprise meals for your partners to make your sex life a bit more interesting. I find it weird how people would give their families food with their semen in it but hey, do you. I definitely would buy this book though but stash it away like its a sex toy because I'd plan on using it as if it was: with only my lover.
  • By maureen wee
    Feb 25, 2016
    I can't believe there really is a cookbook on sperm. Is it even ethical to eat sperm and use it regularly as an ingredient in one's cooking? And from reading the reviews, that some people actually jerk off on food or their cooking, and feed them to their friends and family is just unthinkable and horrifying! Lol!
  • By Phan Trash
    Jul 8, 2015
    You know I came here from a danisnotonfire video and first i was horrified by the book name but i think the reviews actually saying its a great idea horrify me more.
  • By James Eckert
    Jun 24, 2015
    Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here www.cookingwithsemen.com
  • By Bob Saget
    Apr 6, 2015
    When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
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Product Details

Edition
Second Edition
Published
April 11, 2012
Language
English
Pages
61
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
0.42 lbs.
Dimensions (inches)
9 wide x 7 tall
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