Natural Harvest - A Collection of Semen-Based Recipes
Paperback, 61 Pages
Ships in 3-5 business days
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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Sep 8, 2015I have used my semen in baked beans for a potluck supper, I had 2 frozen jerked off deposits and 2 fresh ones , added it last before taking it to the pot luck supper. Although I have received good comments about my beans before , everyone said that these beans were the best that they had ever tasted. I liked them too and none were left over. Also, I stayed at a boarding house and she always packed a lunch for my noon meal. She often had 2 tuna sandwiches , on thick bread One day I didn't feel hungry so 2 girls ate them. Next day they asked me if I had any lunch left, anticipating this, I had jerked off into both tuna sandwiches earlier The girls eagerly started eating the sandwiches as I watched , saying they were the best ever. one said that she wondered what type of great sauce it was and they other said that she liked the tangy taste . I did these for several weeks until I moved to a different job
Jul 8, 2015You know I came here from a danisnotonfire video and first i was horrified by the book name but i think the reviews actually saying its a great idea horrify me more.
Jun 24, 2015Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here www.cookingwithsemen.com
Apr 6, 2015When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
Apr 6, 2015I love the taste of semen in the morning. This recipe book is the first thing I think of when I see my husband. It has changed in so many ways. It's a wonderful feeling to see his face when I serve him. Be very careful, adding too much semen may result in a soggy disaster. Sometimes I like to add honey to the semen to make it sweeter. It's a tip my grandmother told me. It's hard to describe the taste of semen in a dish but now I add it to everything. You have to try to believe how wonderful it is! This is an all time favorite read of mine and I recommend it to anyone attempting to get into culinary arts.
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- Standard Copyright License
- Second Edition
- April 11, 2012
- Perfect-bound Paperback
- Interior Ink
- Full color
- 0.42 lbs.
- Dimensions (inches)
- 9 wide x 7 tall
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