When my friend Sophia suggested I write a cookbook I nearly fell off my chair laughing, no seriously I did.
So here I am writing an introduction to a collection of recipes, some are original Gaby von Strechau, others fall into what I believe writers term ‘traditional’, i.e. no one knows who first came up with them! Most of the recipes are quick to prepare and I have suggested easy to find and cheap ingredients where possible. If you want to use all fresh veg and stuff you can but this is how I usually do them.
Details
- Publication Date
- Jan 28, 2015
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Gaby Von Strechau
Specifications
- Pages
- 56
- Binding
- Perfect Bound
- Interior Color
- Color
- Dimensions
- Small Landscape (9 x 7 in / 229 x 178 mm)