Show Bookstore Categories

Meat Evaluation Handbook

ByGary SmithDavey Griffin

Usually printed in 3 - 5 business days
For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the industry standard guide for fresh meat grading and selection.

Details

Publication Date
Oct 25, 2012
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Gary Smith, By (author): Davey Griffin, By (author): Kenneth Johnson

Specifications

Pages
160
Binding
Coil Bound
Interior Color
Color
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

Ratings & Reviews