Adventures in Chocolate
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Cherry kirsch, all-white chocolate Cointreau and other luscious recipes are now yours to make and enjoy. With no previous experience, nor machinery, Geoffrey and Joan Hazzan launched GEOFFROI in North London's Winchmore Hill. NASA pharmacologist Joan's original home-made recipes were often inspired by GEOFFROI afficionados. The first ever all-white chocolate truffle in Europe was made for a migraine sufferer and sugar-free truffles for diabetic customers. Packed with stories "Adventures in Chocolate" tells you how you too can fulfill a latent wish of having your own chocolate shop. All it takes is commitment, hard work, quality ingredients,and enthusiasm. The satisfaction is intense.You meet fascinating people all of whom have a ready smile.