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Recipes of a pizza

eBook (PDF), 11 Pages
(1 Ratings)
Price: $2.58
Since the Middle Ages in Naples was begun using the term "Piza" to indicate various foods: breads, cakes seasoned and baked, stuffed and fried dough discs. Today the term is best known in the world that indicates a dish based on a few basic ingredients-(flour, water, yeast, olive oil or lard, buffalo mozzarella), but for flavor and goodness was appreciated by all because over the years many variations were invented by using ham, parmesan cheese, anchovies, chocolate, etc.. Its origins are remote because the use of corn for food is thousands of years.
Available in PDF Format

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Product Details

Published
September 27, 2011
Language
English
Pages
11
File Format
PDF
File Size
2.13 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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