Aegean Macedonia Cuisine

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"Aegean Macedonia" is a term that refers to the Greek region of Macedonia in Northern Greece. The Aegean Macedonia cuisine reflects the cultural and culinary traditions of Macedonians, Pontian Greeks, Vlachs, Sarakatsani, the people from Asia Minor and locals. Aegean Macedonia cuisine is basically the cooking of shepherds, who were obliged to move around frequently depending on the season, in order to find appropriate grazing fields for their herds, more often than not, in the mountains of Northern Greece. Here you'll find recipes of over 135 traditional Aegean Macedonia dishes, kneaded food, desserts, jams, soups etc. Enjoy and Good appetite!
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Product Details

First Edition
June 17, 2016
File Format
File Size
3.07 MB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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