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Art of Mesopotamian Cooking

eBook (ePub)
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The name Mesopotamia comes from a Greek term for land between the rivers, these rivers being the Tigris and the Euphrates, or what is now present-day Iraq, Jordan and Syria. Mesopotamian food is known from archaeology and written records on cuneiform tablets, including bilingual Sumerian-Akkadian word lists. These sources indicate the importance of barley bread, of which many kinds are named, and barley and wheat cakes, and grain and legume soups; of onions, leeks and garlic; of vegetables including chate melon, and of fruits including apple, fig and grape; of honey and cheese; of several culinary herbs; and of butter and vegetable oil. This Mesopotamian cookbook contains over 210 recipes, which will bring to your table some of the oldest dishes from the Mesopotamian cuisine. Enjoy and Bon appetite - Bel Hana Wal Shefa بالهنا و الشفاء!
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Product Details

ISBN
9781365645761
Edition
First Edition
Published
December 30, 2016
Language
English
File Format
ePub
File Size
282.37 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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