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Art of Persian Cooking

eBook (ePub)
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Price: $2.99
Persian food is inventive, rich and varied. It is exotic yet simple; healthy, yet colourful. Persian food is not spicy. Herbs are used a lot, as is fruit - from plums and pomegranates to quince, prunes, and raisins. The Cuisine of Persia is unique and forms the part of a rich cultural experience that has been evolving since Achaemenid times. The ideas of ancient physicians and philosophers aim to combine food and drink in a manner that is integral in maintaining strength in body and mind. The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately and used in some special dishes. In this cookbook you will find over 320 authentic Persian food recipes. Enjoy and Bon appetite - noosh-e jan نوش جان !!!
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Product Details

ISBN
9781365635861
Edition
First Edition
Published
December 26, 2016
Language
English
File Format
ePub
File Size
353.4 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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