The Hunter's Cookbook - 111 Delicious Venison Recipes

eBook (ePub)
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Deer meat, or venison, is a terrific and healthy alternative to beef. Naturally low in fat, venison can be prepared in a variety of ways. Wild venison has a much lower fat content than any domesticated, reared animal. A reflection of the fact that the animal spent its life roaming the forests and feeding on local flora and fauna rather than being penned into a confined environment and spoon-fed on a diet of grain. With a low fat content and sinewy muscles from outdoor roaming it is important to marinade the meat before cooking, to add plenty of animal fats to impart flavour and texture and to cook the stew on a low heat. Precisely because wild game has not been industrialised it should be eaten sparingly and enjoyed with relish whenever one is fortunate enough to obtain some. Eating Venison will have a positive effect on your Fullness, Health and Wellness. In this book, you will find carefully selected 111 venison recipe, simmered with all sorts of greens.
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Product Details

First Edition
February 28, 2016
File Format
File Size
3.63 MB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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