Shop

The Hunter's Cookbook - 125 Venison Recipes

eBook (ePub)
This item has not been rated yet
Price: $2.49
Cooking with venison meat is surprisingly simple once you get the hang of it. You can substitute deer meat in place of other types of meat in nearly any recipe. However, to truly enjoy the flavor of the quality venison you may want to keep some things in mind. Venison meat, with its naturally low fat content, will dry out quickly if not prepared carefully. If you have a tender cut of venison, such as the loin, cook the meat quickly at a high heat. This is best done by grilling, broiling or sauteing. These methods work well for venison because deer meat is most tender when cooked to no more than medium rare. These cooking methods will leave you with a lovely darkened exterior and a juicy pink center. Eating Venison will have a positive effect on your Fullness, Health and Wellness. Enjoy lean, delicious venison roasted, grilled, fried, or stewed. With following 125 recipes to explore, you’re sure to find a favorite.
Available in ePub Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
Refreshing...
There are no reviews for previous versions of this product
Refreshing...

Product Details

ISBN
9781329935631
Edition
First Edition
Published
February 28, 2016
Language
English
File Format
ePub
File Size
3.44 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?

Keywords

Listed In

More From Goce Nikolovski