The Hunter's Cookbook - 125 Venison Recipes

eBook (ePub)
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Price: $2.49
Cooking with venison meat is surprisingly simple once you get the hang of it. You can substitute deer meat in place of other types of meat in nearly any recipe. However, to truly enjoy the flavor of the quality venison you may want to keep some things in mind. Venison meat, with its naturally low fat content, will dry out quickly if not prepared carefully. If you have a tender cut of venison, such as the loin, cook the meat quickly at a high heat. This is best done by grilling, broiling or sauteing. These methods work well for venison because deer meat is most tender when cooked to no more than medium rare. These cooking methods will leave you with a lovely darkened exterior and a juicy pink center. Eating Venison will have a positive effect on your Fullness, Health and Wellness. Enjoy lean, delicious venison roasted, grilled, fried, or stewed. With following 125 recipes to explore, you’re sure to find a favorite.
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Product Details

First Edition
February 28, 2016
File Format
File Size
3.44 MB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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