The Hunter's Cookbook - 151 Venison Stew Recipes

eBook (ePub)
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The term "venison" commonly refers to the meat of deer, but according to Purdue University, it can also mean the meat of other game animals, including elk, moose, caribou and antelope. These proteins have a gamey flavor because of the diet they eat; however, many of them - notably, deer meat - are lower in calories and fat than beef. Eating Venison Stew will have a positive effect on your Fullness, Health and Wellness. In this book, you will find carefully selected 151 recipe for venison stew, simmered with all sorts of greens, from turnip or mustard greens to wild greens like dandelions or fennel. Many a cold night have been kept at bay by the warmth that comes from a stew, and don’t forget how well the stuff freezes for later. Continuing in our “best of” recipe tradition, we sought out the tastiest and most unique venison stew recipes we could get our hands on.
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Product Details

First Edition
March 9, 2016
File Format
File Size
304.43 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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