Traditional Balkan Desserts

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The Balkans is a peninsula in Southeast Europe. In its long history many invaders crossed its paths and stayed here for shorter or longer period of time, bringing along with them their customs and their eating habits. The most celebrated sweet is probably the baklava, which can have as many as 70 layers of filo pastry filled with chopped nuts, raisins or cherries. In the west and the north of the Balkans, where the local cuisines have been influenced by those of Austria and Hungary, you will find a wide range of strudels, rolled cakes and kuchens. In this cookbook you will find over 300 sweet recipes based on traditional Balkan ingredients, such as crème puffs, baklava, and crepes. Most cooking traditions of the Balkan countries are intertwined with the cultures of neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family s traditional recipes. Also, be prepared for some differences. Enjoy and Good appetite!
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Product Details

First Edition
September 4, 2016
File Format
File Size
8.73 MB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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