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Every Step In Canning

eBook (PDF), 131 Pages
Price: $9.99
Soak three pounds of dried beans twelve hours in cold water. Cut two pounds of ham into quarter-inch cubes and place in a small sack. Place beans, ham and four gallons of water in kettle and boil slowly until the beans are very soft. Remove the ham and beans from the liquor and mash the beans fine.
Available in PDF Format

Product Details

Published
July 29, 2017
Language
English
Pages
131
File Format
PDF
File Size
508.03 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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