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Every Step in Canning: The Cold-Pack Method

eBook (PDF), 216 Pages
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Price: $3.95
So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy – and perishable! – produce… Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!
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Product Details

Edition
First Better Days Books Edition
Publisher
Better Days Books
Published
September 30, 2011
Language
English
Pages
216
File Format
PDF
File Size
2.06 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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