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A Beginners Guide to Crayfish Farming

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Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....
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Product Details

ISBN
9781304616227
Published
November 11, 2013
Language
English
File Format
ePub
File Size
4.8 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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