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Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition Business Etiquette Dinner A Step Above the Banquet Texas Eating Club Austin University Etiquette

ByHarold Almon

Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition provides an excellent opportunity to learn (or brush up on) men’s table manners: rules of etiquette used for eating: pre-steps, dining stations and lines, presents, name badge placement, handling cocktail foods, mock-tail introductions, notes on handshaking, getting business cards, standard USA menu and order of courses, napkin rules, advanced-formal place setting, flatware rule of three & ten, cutting meat Continental style, eating steak and chicken bone-in with a dinner fork and knife, eating salad with the third fork, saying thank you part I acknowledgment and part II a note by hand, and there are other things to ponder a step above the banquet dinner. Dining is a ritual at which more than eating is done. Avoid the look. Know what others know. Get etiquette. Outclass the competition. On the way to the top, there are stations and lines at which to stop.

Details

Publication Date
Nov 29, 2018
Language
English
ISBN
9780359265893
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Harold Almon

Specifications

Format
PDF

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