Business Social Dining Etiquette Students Polished Table Manners is book I of a set. Book II is Business Dinner Etiquette Students Outshine the Competition.
Book I: “Eating in Company,” Rules of Etiquette used While Eating, Menu Number of Courses, Rules for Setting a Table, Rules for Using a Napkin,Rules for Using Cutlery,How to Eat Chicken with a Knife and Fork, Rules for Using Salt, Saying Thank You. Because 1. Dining is a ritual at which more than eating is done. 2. As a rule, what you eat is up to you. How you eat is your present to the table, and the view you provide to those around you. The way a person eats reflects on that person and the company he or she represents. But above all that 3. When sitting at a table and sharing a meal with a friend it is wonderful to know what is being signaled and what to signal back. Be aware of how you look when you eat. Practice can be done in casual shoes.