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Harold Almon's Cooking 301 & Entertaining Etiquette Guide Professional and Graduate Dining In & Entertaining Lay Out that Dining Table Have that Dinner Party by Course

ByHarold Almon

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Welcome to Harold Almon's Cooking 301 & Entertaining Etiquette Guide where you can Lay Out that Dining Table and Have that Dinner Party by Course. This is a world where everything is presented to elevate your sense of sophistication, choice of food selection, consumption and in consideration of your wallet, and your new station, congratulations. I know for some, this is practice for what is to come. Still, have that dinner party. Discover fun ways to select foods and share stylish dishes placed on your table in courses instead of in piles. For this this guide was written. “Hello,” let us begin.

Details

Publication Date
Jun 24, 2013
Language
English
ISBN
9780917921070
Category
Home & Garden
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Harold Almon

Specifications

Pages
142
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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