Harold Almon's Cooking 301 & Entertaining Etiquette Guide Professional and Graduate Dining In & Entertaining Lay Out that Dining Table Have that Dinner Party by Course
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Welcome to Harold Almon's Cooking 301 & Entertaining Etiquette Guide where you can Lay Out that Dining Table and Have that Dinner Party by Course. This is a world where everything is presented to elevate your sense of sophistication, choice of food selection, consumption and in consideration of your wallet, and your new station, congratulations. I know for some, this is practice for what is to come. Still, have that dinner party. Discover fun ways to select foods and share stylish dishes placed on your table in courses instead of in piles.
For this this guide was written. “Hello,” let us begin.
Details
- Publication Date
- Jun 24, 2013
- Language
- English
- ISBN
- 9780917921070
- Category
- Home & Garden
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Harold Almon
Specifications
- Pages
- 142
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)