Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition Business Etiquette Dinner A Step Above the Banquet Texas Eating Club University Etiquette
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Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition provides an excellent opportunity to learn (or brush up on) business table manners: rules of etiquette used for business dining: pre-steps, dining stations and lines, presents, name badge placement, handling cocktail foods, mock-tail introductions, handshaking, getting cards, standard USA menu and the order of courses, napkin rules, advanced-formal place setting, flatware rule of three & ten, napkin rules, cutting meat Continental style, eating is course, eating chicken bone-in, eating salad with the third fork, saying thank you part I and part II, and other things to ponder. This is written because there comes a time to transcend coffee shop habits and dining hallways. Business Dining is a ritual at which more than eating is done. Your business dinner etiquette: the way you drink and eat reflects on you and your company. Look better eating. Learn the Steps and Practice. Get etiquette. Outclass the competition.
Details
- Publication Date
- Dec 2, 2018
- Language
- English
- ISBN
- 9780359258437
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Harold Almon
Specifications
- Pages
- 158
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)