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Homegrown In Tuscany: A Food System Study for the Val di Merse, Tuscany

eBook (PDF), 53 Pages
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Are rural regions capable of feeding their populations? How can farming gain support from the community? How can people work together to revive cultural traditions through the production and exchange of locally grown food? Around the world farmers, communities, and governments are asking themselves these questions. Spannocchia, an organic farm and medieval estate in Tuscany, has begun to connect these groups, fostering a global dialogue about local, sustainable agriculture. Spannocchia is searching for ways that it can connect to its local community through integration with the regional food system. This food system study explores the possibility of the Val di Merse region generating a local food economy, and how Spannocchia can play a powerful role in this large-scale effort.
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Product Details

Publisher
Conway School of Landscape Design
Published
September 28, 2011
Language
English
Pages
53
File Format
PDF
File Size
38.08 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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