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The Bank Cook

ByHortense Julienne

This book was created with foodbanks’ users in mind. The ingredients usually received in the food parcels are used here in many different ways. You will find here ideas on how to stretch a tin of baked beans for example to serve it as lunch for 2. Instead of using the rice pudding as it come out of the tin, there will be examples here like Rice Pudding ice cream and rice pudding topped with are kiwi cubes and seeds… All desserts served with a small creative finish to make it all look like restaurant food. There are many many more ideas like the above as you flick through the book. I am conscious that not everyone has time to lay food on a plate in an attractive way, but from time to time on special occasion, laying the table and plate the food in a certain way makes a big and appreciated difference. This is just an idea book to inspire you if you often visit foodbanks.

Details

Publication Date
Dec 27, 2016
Language
English
ISBN
9781326901516
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Hortense Julienne

Specifications

Format
PDF

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