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The Bank Cook

eBook (PDF), 40 Pages
Price: $2.45
This book was created with foodbanks’ users in mind. The ingredients usually received in the food parcels are used here in many different ways. You will find here ideas on how to stretch a tin of baked beans for example to serve it as lunch for 2. Instead of using the rice pudding as it come out of the tin, there will be examples here like Rice Pudding ice cream and rice pudding topped with are kiwi cubes and seeds… All desserts served with a small creative finish to make it all look like restaurant food. There are many many more ideas like the above as you flick through the book. I am conscious that not everyone has time to lay food on a plate in an attractive way, but from time to time on special occasion, laying the table and plate the food in a certain way makes a big and appreciated difference. This is just an idea book to inspire you if you often visit foodbanks.
Available in PDF Format

Product Details

ISBN
9781326901516
Edition
Third edition December 2016
Published
December 26, 2016
Language
English
Pages
40
File Format
PDF
File Size
19.82 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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