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Haccp Training

eBook (ePub)
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Price: $39.99
Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc HAZARD ANALYSIS CRITICAL CONTROL POINTS HACCP is an internationally recognized method of identifying and managing risk The production and distribution of food are the most significant aspects of its quality and safety. HACCP is an integrated control system of food safety at all stages of its production and distribution Provides vendors, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is... More > well managed< Less
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Product Details

ISBN
9781312952348
Edition
1001
Published
December 20, 2015
Language
English
File Format
ePub
File Size
5.1 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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