Modern Meatless Cook Book

Five Hundred Recipes for Preparing Foods, with Special Reference to Cooking Without Meat. Contents: Soups -- Fish -- Meat Substitutes and Entrees -- Gravies and Sauces -- Vegetables -- Salads -- Salad Dressings -- Puddings -- Pudding Sauces -- Pastry -- Pies -- Prunes -- Miscellaneous -- Desserts -- Cookies, Doughnuts and Wafers -- Cakes and Ginger Bread -- Fillings and Frostings -- Breads and Breakfast Foods -- Cereals -- Sandwiches -- Beverages -- Preserves -- Household Hints.