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Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

eBook (ePub)
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Price: $1.99
Over 50% of a restaurants food cost is meat – “center of the plate. Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell
Available in ePub Format

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Product Details

ISBN
9781387186303
Edition
First
Published
August 24, 2017
Language
English
File Format
ePub
File Size
550.55 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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