Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition Business Etiquette Dinner A Step Above the Banquet Texas Eating Club Austin University Etiquette
Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition provides an excellent opportunity to learn (or brush up on) men’s table manners: rules of etiquette used for eating: pre-steps, dining stations and lines, presents, name badge placement, handling cocktail foods, mock-tail introductions, notes on handshaking, getting business cards, standard USA menu and order of courses, napkin rules, advanced-formal place setting, flatware rule of three & ten, cutting meat Continental style, eating steak and chicken bone-in with a dinner fork and knife, eating salad with the third fork, saying thank you part I acknowledgment and part II a note by hand, and there are other things to ponder a step above the banquet dinner.
Dining is a ritual at which more than eating is done. Avoid the look. Know what others know. Get etiquette. Outclass the competition. On the way to the top, there are stations and lines at which to stop.
Details
- Publication Date
- Nov 29, 2018
- Language
- English
- ISBN
- 9780359265893
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Harold Almon
Specifications
- Format