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Cooking Through the Ages

eBook (PDF), 226 Pages
(1 Ratings)
Price: $5.00
We've mined our recipe cards (and memories) for Gramma's cooking notes. Here you will find recipes dating from the early 1900’s through today. All recipes stem from a newly married couple, born of farmer stock in Wisconsin, who went pioneering out west. Eventually they settled in eastern Washington State. They had no one to depend on but themselves. They ate what they brought with them, what they harvested, and what their domesticated animals provided. They learned the seasons of their new home - when to plant, harvest, put up stores, and snuggle. They raised a family and helped build a community. And from such folks, the West developed into what it is today. A bit of their pioneering spirit runs through all of their descendents as does their love of good, homey food. In this book you will find recipes that began in Gramma Jaquish's kitchen (although many have been modernized during the generations).
Available in PDF Format

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Product Details

Edition
First Edition
Publisher
Lulu
Published
September 28, 2011
Language
English
Pages
226
File Format
PDF
File Size
10.41 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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