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Cooking for Graduate Students and Other Beginning Kitchen Dwellers
By
James Cooper
,
Vicki Cooper
Paperback, 183 Pages
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$12.95
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A cookbook for graduate students and others new to the kitchen. Covers simple techniques and tools and presents simple and more elaborate recipes in all the major categories. The PDF contains full color photos that you can print separately.
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Product Details
Copyright
James W Cooper (Standard Copyright License)
Edition
3rd
Published
November 26, 2008
Language
English
Pages
183
Binding
Perfect-bound Paperback
Interior Ink
Black & white
Weight
0.72 lbs.
Dimensions (inches)
6 wide x 9 tall
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Keywords
cooking
,
beginner
Listed In
Cooking
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