Within this cookbook are a lifetime of recipes, ranging from caviar appetizer to peanut brittle. And like all good recipes, hidden among the ingredients are snippets of history and glimpses of family and friends, but mostly in this collection, hilarious one-liners. But this book doesn't explain why these combinations are so loved. It simply introduces wonderful people around their dinner table, proving that even after twenty years, funny is still funny, and great company deserves great food.
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