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New Orleans Cuisine
eBook (PDF), 87 Pages
Price:
$3.05
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.
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Product Details
- Copyright
- Springwood Emedia (Standard Copyright License)
- Edition
- First Edition
- Published
- June 1, 2013
- Language
- English
- Pages
- 87
- File Format
- File Size
- 1.18 MB
- Product ID
- 21047857
Formats for this Ebook
Required Software | Any PDF Reader, Apple Preview |
---|---|
Supported Devices | Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More) |
# of Devices | Unlimited |
Flowing Text / Pages | Pages |
Printable? | Yes |
Learn more about ebook formats and e-readers |
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Keywords
- soul food ,
- cajun cooking ,
- cajun recipes ,
- southern cooking ,
- cajun food ,
- southern food ,
- cajun dishes ,
- cajun and creole ,
- cajun creole food ,
- cajun creole cooking ,
- cajun creole recipes ,
- creole food ,
- creole dishes
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