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Seasons in the Valley

eBook (PDF), 112 Pages
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Price: $5.00
Cookbook featuring the best of the Brandywine Valley's four seasons. Chef James Walton showcases how to use the best produce at the farmers markets all year long. Over 45 great recipes and essentials like simple tart dough and even how to cure your own bacon 25% of all profits will be donated to Fair Food an organization dedicated to bringing chefs and farmers together. Try delicious seasonal favorites like baked apples with granola, roasted pumpkin soup with local blue cheese, pickled beets, goat cheese gnocchi with sweet peas and a beautiful BLT salad.
Available in PDF Format

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Product Details

Publisher
JW publishing
Published
November 3, 2011
Language
English
Pages
112
File Format
PDF
File Size
13.22 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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