Cookbook featuring the best of the Brandywine Valley's four seasons. Chef James Walton showcases how to use the best produce at the farmers markets all year long.
Over 45 great recipes and essentials like simple tart dough and even how to cure your own bacon
25% of all profits will be donated to Fair Food an organization dedicated to bringing chefs and farmers together.
Try delicious seasonal favorites like baked apples with granola, roasted pumpkin soup with local blue cheese, pickled beets, goat cheese gnocchi with sweet peas and a beautiful BLT salad.
