This is a cookbook with easy-to-make gluten free, sugar-free recipes that are specially formulated to improve overall health and wellbeing. The creator if these recipes, Jamie Koonce, was inspired to make these recipes into a cookbook while she was completing her Masters Degree in Acupuncture and Chinese Herbal Medicine at Pacific College in San Diego.
Details
- Publication Date
- Oct 1, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jamie Koonce
Specifications
- Format