How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More

eBook (ePub)
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Price: $3.98
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience as a difference to mass marketed products easily bought from supermarkets and stores. The practice of making candy in the home is time honored, having happened since sugar was grown in bulk during the colonial era. The mass manufacture of sugar meant that every home could buy a bag. Trade would occur between businesses, with bakers and caterers buying candy from independent confectioners. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with their time tested deliciousness. Simply put, How to Make Candy is an expansive cookbook, perfect as an introduction for aspiring confectioners.
Available in ePub Format

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Product Details

First Edition
May 24, 2016
File Format
File Size
3.03 MB
Product ID

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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