Delicacy of Indian Chutney

By Jaya
eBook (PDF), 22 Pages
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Price: $1.25
Indian Chutney is the central element of Indian cuisine. Indian cuisines are incomplete without chutney. It is not considered as a main dish but it actually the taste enhancer of food. As most of the ingredients are mostly natural and not cooked, chutneys have lots of good health benefits. They are usually full of vitamins and other nutrients. Little or no use of oil makes the chutney almost cholesterol free and rich in antioxidants. This book will give the classic ingredients and preparation of 20 traditional well known chutneys from different parts of India which are used to be served as Indian delicacy. The chutneys are taken from traditional preparation in Kerala, Andhra, Gujarat, Rajasthan, Orissa, West Bengal, Bihar and Punjab.
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Product Details

First Edition
May 31, 2013
File Format
File Size
140.49 KB
Product ID

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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