A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915 Edition.
Details
- Publication Date
- Jun 4, 2010
- Language
- English
- ISBN
- 9780557502974
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jean Anthelme Brillat-Savarin
Specifications
- Pages
- 460
- Binding
- Case Wrap
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)