Show Bookstore Categories

A Handbook of Gastronomy

ByJean Anthelme Brillat-Savarin

Usually printed in 3 - 5 business days
A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915 Edition.

Details

Publication Date
Jun 4, 2010
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jean Anthelme Brillat-Savarin

Specifications

Pages
460
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
Digest (5.5 x 8.5 in / 140 x 216 mm)

Ratings & Reviews