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A Handbook of Gastronomy

ByJean Anthelme Brillat-Savarin

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A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915 Edition.

Details

Publication Date
Dec 3, 2010
Language
English
ISBN
9780557502967
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jean Anthelme Brillat-Savarin

Specifications

Pages
460
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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