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8 Steps To Thriving in the Restaurant Businesss
By
Jeff Richards
Paperback, 37 Pages
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Attn: Restaurant owners - learn how to hike it up a notch and compete with the big boys. Proven techniques to you thrive in the restaurant business.
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Product Details
ISBN
9780578010830
Copyright
Jeffrey L. Richards (Standard Copyright License)
Edition
First Edition
Publisher
jeffrichards1atcomcastdotnet
Published
March 15, 2009
Language
English
Pages
37
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
0.27 lbs.
Dimensions (inches)
6 wide x 9 tall
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Keywords
Restaurant Business
,
Restaurant startup
,
Restaurant Management
,
restaurant ideas
Listed In
Business & Economics
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