Shop

Apres Moi Le Dessert: A French Eighteenth Century Model Meal

eBook (ePub)
This item has not been rated yet
Price: $4.99
Original eighteenth century recipes - most newly translated from French - selected to match a "model meal" given in a classic period cookbook. This includes, in three services, an oille (olio), a terrine of partridge with cabbage, another of filet of duck with green sauce, a pigeon tart, chickens in galantine, filet of beef with cucumbers, a grenade with blood, quail in the frying pan and chicken in cinders, a small quarter of veal, larded and served in its juice, a hen garnished with chickens with eggs, four young rabbits, a plate of young pheasants garnished with young quail, two salads and two sauces, partridge pate or boar's head, an omelet a la Noailles, fried cream, garnished with peach beignets, a stew of green truffles, a dish of artichokes, a dish of peas, a dish of crayfish, fried animelles (i.e., testicles!) and a dish of ramekins. Enough in other words, for several modern - and very tasty - meals; or a very copious recreation of an Old Regime feast!
Available in ePub Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
Refreshing...
There are no reviews for previous versions of this product
Refreshing...

Product Details

ISBN
9780557922895
Published
May 18, 2011
Language
English
File Format
ePub
File Size
318.46 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?

Keywords

Listed In

More From Jim Chevallier