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Creole Greats

eBook (PDF), 127 Pages
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Price: $19.95
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook and a delight to gourmets everywhere. 99 Enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other delectable dishes. If you experienced Creole Cooking, you need this book. If you haven't yet, you are missing out. Creole cooking is a great way to cook and the food is simply beautiful. If you love Creole food then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Andouille-Crusted Scallops With Creole Mustard sauce and a wonderful Creole Ratatouille. There is also a wonderful Creole Jambalaya and a New Orleans Shrimp Creole which are very easy to make yourself.
Available in PDF Format

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Product Details

Published
September 29, 2011
Language
English
Pages
127
File Format
PDF
File Size
545.11 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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