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The Reluctant Cook's Recipe Book

eBook (PDF), 72 Pages
(1 Ratings)
Price: $7.04
This is a collection of 28 balanced vegetarian recipes including salads, light bites, pasta, substantial suppers and accompaniments. Many of the recipes can be frozen for future consumption, most are ready to eat in 20 minutes, and all are easy to cook. Jo Travers is a registered dietitian with a passion for food and an awareness that not everybody shares this enthusiasm! This is her first book aimed at just these reluctant cooks, with the hope that they might glimpse the pleasure that she finds in food and eating.
Available in PDF Format

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Product Details

Edition
2nd Edition
Publisher
Jo Travers
Published
September 29, 2011
Language
English
Pages
72
File Format
PDF
File Size
30.16 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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