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Lulu Sales Rank: 34007
2 People Reviewed This Product
  • By Kay Davis
    Jun 11, 2016
    I was excited to get a hold of this book just because I was looking for a Shrimp Parmagiana recipe for so long. Finally I got it and made it for my guests. Everyone loved it! I butterflied the shrimp, which was not new to me, but followed the simple process to make a great meal for my friends. I learned from the book to never use farmed shrimp, something no one really talks about. From now on I will use only wild shrimp and fish. What I love about the book is the wide selection of recipes that I can't wait to try because they are authentic. Next on my list is Fettucini Alfrefo.
  • By Rose Albano
    Apr 24, 2016
    I received this book as a gift from my sister. Although I am mentioned in the book as the owner of the Rose Cottage, I had never read any part of the book-until now. I thought I would like just having my restaurant mentioned in this biographical cookbook, but more than that happened. I absolutely love the book, the entire book! Joanne is so talented. I could relive every experience and can testify that telling stories is very important to our family. The book made me laugh alot and cry a little. I recommend this book to anyone who wants to know how to survive the bullies and do what my sister recommends, "cook, eat and tell" through all of life's trials. What a fun and heartwarming book! I love the recipes, especially the few of mine that are in there! But, then the book is about my family's Italian restaurant, not my French cuisine. I hope you all enjoy this as much as I did!
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Product Details

Amato Press
March 22, 2016
Perfect-bound Paperback
Interior Ink
Full color
1.77 lbs.
Dimensions (inches)
8.5 wide x 11 tall
Product ID
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